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Juffinger BIO Chili sausage raw sausage smoked

Juffinger BIO Chili sausage raw sausage smoked  

140 g€23.71 /kg

26 DAYS AVERAGE FRESHNESS

332€
3.69 €
-10 % for you

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Looking for a spicy snack? This organic smoked raw sausage from BIO Juffinger is a fiery Austrian treat made with chili. Crafted according to traditional family recipes with hand-mixed spices, it offers an authentic and bold flavor. This premium 140 g organic sausage stays fresh for up to 26 days when chilled, making it the perfect addition to your next snack platter.

Country of origin

Austria

Description

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Juffinger BIO Chiliwurzen Raw Sausage Smoked 
 

Smoked spicy snack raw sausage with chili.

BIO is respect for the environment

JUFFINGER BIO products are pure natural products. BIO agriculture consistently refrains from using genetic engineering in all areas. Thanks to near-natural cultivation, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. Thus, BIO makes a sustainable contribution to environmental protection.

About the producer:

JUFFINGER Organic Butcher's Shop

The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products accessible to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine agricultural businesses a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organic-certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.

More information at www.biometzger.at

 

Packaging type:

Under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly!

Storage conditions:

Keep refrigerated at  +2°C to +6°C

Producer:

BIO Butcher's Shop Juffinger

Marbling 15

6335 Thiersee

Durability

Average durability from the time of delivery: 26 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1514 kJ362 kCal
Fats
20 gincluding saturated fatty acids8 g
Carbohydrates
3.2 gincluding sugars0 g
Protein
42 g
Salt
3.7 g

Composition & Allergens

Composition

Zutaten: In 100 g Juffinger BIO Chiliwurzen sind 123 g Schweine-* und Rindfleisch* enthalten, Speck*, Speisesalz, Gewürze*, Dextrose*, Maltodextrin*, Acerola*, natürliches Chiliaroma, Konservierungsstoff: Natriumnitrit, Buchenrauch, Rinderkollagendarm.

Wursthülle essbar.