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Description
Walchseer Organic Mountain Cheese 10 Months Matured
50% F.i.T., matured for at least 10 months, from organic farming, made with raw milk
Cut and enjoy.
About the manufacturer:
The organic cheese dairy Walchsee in the north-east of Tyrol, near Kufstein, in the Kaiserwinkl, was founded in 1904 by almost 100 mountain farmers as a cooperative. Until 1994, Emmental cheese was produced in Walchsee from the milk of the many small mountain farms. In winter, the farmers brought the milk from the farm and in summer from the alpine pastures to the dairy.
The year 1994 brought about radical changes:
60 farmers in the village converted to organic-ecological agriculture together. It was easier for the self-confident farmers to meet the requirements of controlled organic farming than to agree on this step among themselves.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Bergkäse 10 Monate
Zutaten: HEUMILCH g.t.S., Salz, tierisches Lab, Milchsäurebakterienkulturen
Bei +4 - +8° C lagern, nach dem Öffnen weiter gekühlt lagern.
BIO-Kontrollstellennummer: AT-BIO-301
Kontakt: Walchseer Bio Käserei, Mosen 7, A-6344 Walchsee, +43 5374 5296
Allergens
- Milk