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The delicious Walchseer BIO Bauernkäse from Bio Käserei Walchsee is a true Austrian specialty. This premium semi-hard organic cheese is crafted from high-quality hay milk and aged for at least 9 weeks to develop its rich flavor. Naturally lactose-free, this 250g pack is perfect for your cheese board and stays fresh for an impressive 44 days.
Country of origin
Description
Walchseer Organic Farmers' Cheese
Semi-hard cheese min. 50% F.i.T. made from pasteurized hay milk g.t.S., matured for at least 9 weeks
Cut and enjoy.
About the manufacturer:
The organic cheese dairy Walchsee in the north-east of Tyrol, near Kufstein, in the Kaiserwinkl, was founded in 1904 by almost 100 mountain farmers as a cooperative. Until 1994, Emmental cheese was produced in Walchsee from the milk of the many small mountain farms. In winter, the farmers brought the milk from the farm and in summer from the alpine pastures to the dairy.
The year 1994 brought about radical changes:
60 farmers in the village jointly converted to organic-ecological agriculture. It was easier for the self-confident farmers to meet the requirements of controlled organic farming than to agree on this step among themselves.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Bauernkäse
Zutaten: HEUMILCH g.t.S., Salz, tierisches Lab, Milchsäurebakterienkulturen
Bei +3 - +6° C lagern, nach dem Öffnen weiter gekühlt lagern.
BIO-Kontrollstellennummer: AT-BIO-301
Kontakt: Walchseer Bio Käserei, Mosen 7, A-6344 Walchsee, +43 5374 5296
Allergens
- Milk