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Treat yourself to the delicious Walchseer BIO Bergkäse from the Bio Käserei Walchsee, crafted in Austria. This premium hard cheese is made from organic raw milk and aged for at least 5 months to develop its rich flavor. Naturally lactose-free with 50% fat in dry matter, this organic Austrian cheese comes in a 250g pack and stays fresh for 31 days.
Country of origin
Description
Walchseer Organic Mountain Cheese Aged 5 Months
50% fat in dry matter, aged for at least 5 months, from organic farming, made with raw milk
Cut and enjoy.
About the manufacturer:
The organic cheese dairy Walchsee in the north-east of Tyrol, near Kufstein, in the Kaiserwinkl, was founded in 1904 by almost 100 mountain farmers as a cooperative. Until 1994, Emmental cheese was produced in Walchsee from the milk of the many small mountain farms. In winter, the farmers brought the milk from the farm and in summer from the alpine pastures to the dairy.
The year 1994 brought about radical changes:
60 farmers in the village converted to organic-ecological agriculture together. It was easier for the self-confident farmers to meet the requirements of certified organic farming than to agree on this step among themselves.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Bergkäse 5 Monate
Zutaten: HEUMILCH g.t.S., Salz, tierisches Lab, Milchsäurebakterienkulturen
Bei +3 - +6° C lagern, nach dem Öffnen weiter gekühlt lagern.
BIO-Kontrollstellennummer: AT-BIO-301
Kontakt: Walchseer Bio Käserei, Mosen 7, A-6344 Walchsee, +43 5374 5296
Allergens
- Milk