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This delicious Walchseer BIO Pfefferkäse from Bio Käserei Walchsee is a real treat for cheese lovers. Made in Austria from premium thermized hay milk, this semi-hard cheese is aged for at least 9 weeks and refined with green organic pepper. Naturally lactose-free, this flavorful 250g block stays fresh for an impressive 52 days in your fridge.
Country of origin
Description
Walchseer Organic Pepper Cheese
Semi-hard cheese min. 50% F.i.T. made from pasteurized hay milk g.t.S., refined with green organic pepper and matured for at least 9 weeks
Cut and enjoy.
About the manufacturer:
The organic cheese dairy Walchsee in the north-east of Tyrol, near Kufstein, in the Kaiserwinkl, was founded in 1904 by almost 100 mountain farmers as a cooperative. Until 1994, Emmental cheese was produced in Walchsee from the milk of the many small mountain farms. In winter, the farmers brought the milk from the farm and in summer from the mountain pastures to the dairy.
The year 1994 brought about radical changes:
60 farmers in the village converted to organic-ecological agriculture together. It was easier for the self-confident farmers to meet the requirements of controlled organic farming than to agree on this step among themselves.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
BIO Pfefferkäse
Zutaten: HEUMILCH g.t.S., Salz, BIO-Pfeffer Grün in Lake, tierisches Lab, Milchsäurebakterienkulturen
Bei +3 - +6° C lagern, nach dem Öffnen weiter gekühlt lagern.
BIO-Kontrollstellennummer: AT-BIO-301
Kontakt: Walchseer Bio Käserei, Mosen 7, A-6344 Walchsee, +43 5374 5296
Allergens
- Milk