BIO Portobello 
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20% of customers buy regularly
Looking for the perfect addition to your next barbecue? These three organic Portobello mushrooms from Austria, specifically grown in Tyrol, bring a wonderfully rich, nutty flavor to your plate. They are absolutely ideal for filling, baking, or searing hot on the grill. For the best taste, store these organic gems in a cool, airy spot in your fridge's vegetable drawer.
Country of origin
Description
The one with the big hat...
Our organic Portobellos are the hit of every barbecue party. Wonderfully nutty in taste, it is ideal for filling, baking or searing on the grill. And if the next barbecue has to wait a bit, the organic Portobello can also be cooked very quickly in the oven.
Usage
Not an old hat on the grill. With our organic Portobello grill mushrooms, there are almost no limits to your creativity. Fill, bake or simply grill naturally. The Tyrolean organic Portobello grill mushroom is the new star on your grill plate in no time.
Storage recommendation
Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best for this.