Beech mushrooms brown
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These brown beech mushrooms from China bring a wonderful aroma to your kitchen. This 150 g portion grows in clusters with long, edible stems. Do not eat them raw, as they are bitter. Simply cut them from the substrate and cook them briefly to keep them crunchy. They pair beautifully with fish and stay fresh for a few days when stored in the fridge.
BIO Champignon creme
Country of origin
Description
Description
The beech mushroom grows in clusters and has a long, tapering stem and a semicircular cap. The fiber, the smell and the taste are delicious.
Storage and shelf life
Do not eat this mushroom raw, because then it is less digestible and also bitter in taste. Cut the mushroom from the substrate. You can throw away the substrate.
Store the mushroom with the substrate, so it can be stored in the refrigerator for a few days.
Taste and use
Cut off the bottom before preparing. The stems are edible. The white beech mushroom can be excellently combined with all kinds of ingredients and dishes.
The beech mushroom can be prepared whole and tastes good with fish dishes. With the right preparation (do not heat for too long) the mushroom remains crispy.
Storage recommendation
Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.