Beech mushrooms brown
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These aromatic brown beech mushrooms from China come in a practical 150g pack, growing on a natural substrate that keeps them fresh for longer in your fridge. They feature a wonderful scent, a rich flavor, and a delightfully crunchy texture when cooked. Simply cut them from the base before cooking and enjoy them as a perfect addition to fish dishes or stir-fries.
BIO Champignon creme
Country of origin
Description
Description
The beech mushroom grows in clusters and has a long, tapering stem and a semicircular cap. The fiber, the smell and the taste are delicious.
Storage and shelf life
Do not eat this mushroom raw, because then it is less digestible and also bitter in taste. Cut the mushroom from the substrate. You can throw away the substrate.
Store the mushroom with the substrate, so it can be stored in the refrigerator for a few days.
Taste and use
Cut off the bottom before preparing. The stems are edible. The white beech mushroom can be excellently combined with all kinds of ingredients and dishes.
The beech mushroom can be prepared whole and tastes good with fish dishes. With the right preparation (do not heat for too long) the mushroom remains crispy.
Storage recommendation
Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.