Eierschwammerl
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Fresh Eierschwammerl chanterelles from Lithuania are a real treat for mushroom lovers. Recognizable by their distinctive yellow caps, they offer white flesh with an intensely aromatic flavor. You get 250 g, perfect for cooking delicious mushroom ragouts, rich fillings, or flavorful sauces. For the best result, just brush them clean instead of washing them to keep their rich taste intact.
BIO Champignon creme
Country of origin
Description
Chanterelles are easily recognizable by their egg yolk or pale yellow, upturned caps. The underside of the cap runs down the stem and is characterized by gills. The flesh is white and tastes very aromatic.
Origin
Chanterelles are found in our deciduous and coniferous forests, preferably under pines; mainly from June to October. It must still be sought by professional collectors.
Tips
Mushrooms should be consumed as soon as possible. Please do not wash (only brush off), as the mushroom will otherwise soak up water and become very spongy and lose its flavor.
Preparation
Cooked and stewed, chanterelles, like all mushrooms, are excellent for mushroom ragout and fillings. They are strong flavor carriers when preparing sauces.
Storage recommendation
Mushrooms should be stored in a cool, airy place. An airtight container in the vegetable compartment of the refrigerator is best for this.