Pumpkin Patisson Custard White 

Tips

Pumpkins can be stored for several months if kept in a cool, dry place.

Preparation

Pumpkins are most often prepared as sweet and sour pickled vegetables. To do this, the fruit, which has been freed from its hard shell and seeds, is cut into cubes or strips and pasteurized in an infusion of vinegar, spices, herbs and sugar. Other tasty

About the producer

Our farm is located in the Tullnerfeld region of Lower Austria. We love the varied work with and in nature, the fields and meadows around the farm and life on the outskirts of the city.

Since our way of working involves a great deal of mindfulness towards nature and careful handling of the soil, we also try to pass these aspects on to our customers by imparting background knowledge and working techniques in modern agriculture.

We at Gschaiderhof are young farm managers and are always on the lookout for interesting crops. 

This is how we came to grow oil pumpkins. 

The oil pumpkin is something special for us, as it fits well into the crop rotation, is a good preceding crop for other field crops and has a high nutritional value.

In addition to oil pumpkins, we also produce garlic, fruit vegetables, wheat, corn, soybeans and sugar beets.