BIO Butternuss Kürbis
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21% of customers buy regularly
This organic Austrian butternut squash delights with firm, nutty flesh and a thin skin that peels effortlessly. Thanks to its small seed core, you get plenty of delicious squash to cook with. It keeps well for a long time and is wonderfully versatile—perfect for creamy soups, quick pan-frying, breaded cutlets, or served raw as fine carpaccio.
Hokkaido
Country of origin
Description
The butternut squash has a long shelf life, a thin skin, and a small seed cavity. It is versatile. It can be easily peeled with a peeler and has a small seed cavity. Its firm flesh has a nutty taste. There are no limits to creative cooking: raw as a carpaccio, breaded as pumpkin schnitzel, briefly fried in a pan, or as a soup.