BIO Kürbis Spaghetti

The spaghetti squash has a bright yellow skin and an oval shape. The flesh is light yellow and has long fibers, hence the name of the squash. The squash has a fine nutty flavor.

Origin

The spaghetti squash belongs to the family of cucurbits. Originally, the squash was native to America only. Nowadays, the domesticated species are cultivated in warm areas worldwide.

Cultivation

Our organic farm is located in the heart of the Seewinkel, on the eastern shore of Lake Neusiedl in the Pannonian Plain. As the western part of the Hungarian Plain, the Seewinkel is a special place in Austria due to its very special climate. Hot summers and cold winters, combined with little precipitation and the most sunshine hours, give this region a lot of potential.

The Pölzer organic farm has been producing organically since 2007, which is why the recycling idea is in the foreground when using our own horse manure. Vegetable cultivation now has an enormous variety of old vegetable types and varieties. From tomatoes in all possible colors and shapes to exotics such as physalis, artichokes, etc. with well over 100 varieties, you can find every imaginable fruit vegetable in summer on our farm.

What is special about our company is that almost everything from the seed to the finished product is created on the farm by hand, with great love and care. Family members from three generations help together. In our actions and creations, we always try to combine tradition, innovation, and sustainability for a clean future.

Storage recommendation

Squashes should not be stored too cool, as this increases the risk of rapid spoilage. If storage at an ideal 12–16° C is not possible, it is better to store them warmer than colder.