Gissinger

Gissinger sausage dumpling

The Gissinger Wurstknödel (1 piece) are filled with cubes of dry sausage and bacon, which are roasted and mixed with onions and garlic as well as parsley and spices. The fluffy potato dough provides the perfect casing.

About the producer:

The culinary quest for the perfect ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher's shop at the current location at Ottakringer Straße 140, which after the early death of the founder operated for many years as "Widow's business Gissingers Josef Wwe. Anna Gissinger". The company was then passed on to daughter Gerlinde Gissinger, married Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.

Josef Fröhlich has led the company to a resounding upswing in recent years. Anyone who eats ham in Vienna today has an extraordinarily high chance that this noble piece was made in Ottakring.

In this way, several tons of ham leave the company every week, but it has much more to offer. The Gissinger ham factory has also made a name for itself as a manufacturer of fine sausages, bacon delicacies and old Viennese specialities for the food retail trade and for the gastronomy.

Preparation instructions:

Prick the foil several times and let it steep in lightly boiling salted water for 10 minutes.

Storage conditions:

Store refrigerated at 2-6C°.

Contact:

"Gissinger" Schinken-, Wurst- und Fleischspezialitäten GmbH

Ottakringerstraße 140

1160 Vienna