meineWeideGans

meineWeideGans Rillettes

The roast on bread. The goose RILLETTES consist exclusively of goose lard over 15 hours tender stewed Austrian pasture goose meat - finely seasoned and perfectly flavored and handcrafted according to the original French recipe .
Spread and taste with a clear conscience.

Serving suggestion:

Goose RILLETTES are best served at room temperature and spread generously on toasted bread.

About the producer:

What makes meineWeideGans® so special? Quite simply: exclusively pasture goose from Austrian pasture areas, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it's a creation of delicacies. Many products are replaceable, our exclusive specialties are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.

After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was not satisfied with the quality and animal ethics around the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: Rillettes, Patés, smoked breast and much more. Throughout the year there is the possibility to convince yourself of the products of meineWeideGans®.

Storage conditions:

Store refrigerated at 2-6C°, after opening for immediate consumption.

Contact:

meineWeideGans

Karlsgasse 33

2500 Baden

Austria