24 DAYS AVERAGE FRESHNESS
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This juicy fruit loaf from Austrian brand Ölz is baked in a loaf tin according to a traditional recipe. It is packed with dried fruit like dried pears, whole figs, candied lemon and orange peel, rum-soaked raisins, and crunchy hazelnuts. Made without preservatives, this 500 g seasonal treat keeps well for a long time.
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Description
The particularly high proportion of dried fruits - such as dried pears, whole figs, candied lemon peel, candied orange peel and rum-soaked raisins - and many crunchy hazelnuts give the Ölz Früchtebrot its juiciness and typical taste. Baked in a mould according to a high-quality Austrian traditional recipe. A delightful piece of Austrian tradition during the pre-Christmas season. Thanks to the careful production of the Ölz master bakers, this fruit bread is naturally free from preservatives.
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Durability
Nutritional values per 100 g
Composition & Allergens
Composition
FRÜCHTEBROT
Zutaten: Früchte 66,5% [Rosinen, Feigen, Dörrbirnen, HASELNÜSSE
5%*, Orangeat-Zitronat (Cedernfruchtschalen, Orangenschalen,
Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure)],
WEIZENMEHL, ROGGENMEHL, Glukosesirup, Hefe, Feuchthaltemittel:
Sorbit, Inländerrum, Zucker, ROGGENSAUERTEIG getrocknet, Speisesalz,
Gewürze (Zimt, Anis, Muskatnuss, Nelken, Sternanis, Koreander, Ingwer,
Piment, Fenchel), Säureregulator: Natriumdiacetat, Säuerungsmittel:
Essigsäure, Aroma.(*bezogen auf die Früchte) Kann Spuren von
MANDELN, EI und MILCH und trotz sorgfältiger Verarbeitung Spuren von
Nussschalen enthalten.
Ungeöffnet mindestens haltbar bis: siehe Datumseindruck Packungsvorderseite
Kontakt: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Tree nuts