11 DAYS AVERAGE FRESHNESS
4,604 customers have this product in their favourites
39% of customers buy regularly
Love crispy bacon? This sliced Dacello breakfast bacon is a real treat. Made from pork belly with an impressive 96% meat content, it is cured in brine for several weeks and smoked over beechwood for that rich, signature flavor. This gluten-free EU product comes in a 100 g portion, stays fresh for 11 days, and is a certified "Best Buy" for your budget.
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Description
Smoked Bacon/Breakfast bacon sliced. Smoked and cured.
Classic bacon from pork belly with a meat content of 96% and smoked with beech wood. The pork belly is pickled and stored in brine for several weeks, which gives the bacon its typical flavour.
Use:
Bacon is suitable for both hot and cold dishes. You can use it on cold platters or on fresh, crispy bread with mustard.
About the brand:
Good food doesn't have to blow a hole in your budget. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch 94 %, Trinkwasser, Speisesalz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat, Karamellzuckersirup, Buchenholzrauch.