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21% of customers buy regularly
Bring fresh, crunchy flavor to your kitchen with Herbeus Pak Choi microgreens. Grown locally in Austria using innovative vertical farming that saves 90% of water and land, these 133 g of sprouts taste like delicate Chinese cabbage. They are just harvested, fresh from the farm, and pair beautifully with fish, beef, poultry, or shellfish for a perfect culinary adventure.
20 min
Quick
Country of origin
Description
Small, strong and almost a jack of all trades.
Microgreens are ideal for refining all kinds of dishes, making salads fresh and crunchy, adding a special touch to desserts and giving cocktails and drinks a special flavour. For example, some chefs use microgreens to enhance the appeal and taste of dishes with different textures and flavours. They are little delights for the palate, spicy surprises that enchant every palate.
Taste: light Chinese cabbage flavour
Delicious with: fish, beef, poultry and shellfish
Storage at 4 to 8 °C
Herbeus is a pioneer in the cultivation of microgreens/shoots and babyleaves in "Vertical Indoor Farming" in Austria.
In Raasdorf near Vienna, our products are currently grown on 600m2 of controlled environment on vertical levels. The uniqueness of our products results from the sum of many properties. Our numerous varieties, 100% pesticide-free and local production, environmental friendliness and sustainability, as well as 365-day production, consistent quality and availability. The products are characterised by maximum freshness and a high nutrient density.
Composition & Allergens
Allergens
- Mustard