
Alnatura
Alnatura BIO Munich white sausage
240 g8 DAYS AVERAGE FRESHNESS
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Product summary
Enjoy Alnatura's BIO Munich white sausage, an organic Bavarian specialty made from pork and veal according to the original recipe. This 240g pack offers a fine lemon parsley note and is traditionally served for breakfast with sweet mustard, pretzel, and wheat beer. It stays fresh for 11 days, but remember to consume it within two days after opening for the best taste.
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€5.12
Country:
Germany,- Organic quality
- made in Bavaria according to original recipe .
- traditionally served for breakfast with sweet mustard, pretzel and wheat beer .
- with a fine lemon parsley note
A Bavarian speciality traditionally served for breakfast with sweet mustard, pretzel and wheat beer. The basis of Alnatura Munich white sausage is pork and veal; spices - especially parsley and lemon zest - add a fresh aromatic note. The sausage is made in Bavaria according to the original recipe, and all agricultural ingredients come from organic farming.
Storage conditions
After opening, consume within 2 days if possible.
Durability
Bio Münchner Weißwurst
Zutaten: Schweinefleisch* 51%, Speck*, Wasser, Kalbfleisch* 7%, Schweineschwarten*, Steinsalz, Zwiebel*, Honig*,Stabilisator: Natriumcitrate, Weißer Pfeffer*, Macis*,Petersilie*, Liebstöckel*, Kardamom*, Zitronenschale*, Schweinedarm
*aus biologischer Landwirtschaft
Kann Spuren von Milch, Sellerie und Senf enthalten.
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Aufdruck Nach dem Öffnen innerhalb von 2 Tagen verbrauchen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
| Energy value | 1116 kJ/270 kCal |
| Fats | 25 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1 g |
| including sugars | 0.5 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Fibre | 0.5 g |
Allergens
| May contain traces of: |
| Milk |
| Celery |
| Mustard |