8 DAYS AVERAGE FRESHNESS
948 customers have this product in their favourites
29% of customers buy regularly
Treat yourself to a Bavarian classic with this organic Münchner Weißwurst from Alnatura. Made in Germany from high-quality organic pork and veal, these traditional sausages feature a fresh, aromatic hint of lemon and parsley. This 240 g specialty is perfect for a traditional breakfast with sweet mustard and pretzels. It stays fresh for 8 days and carries the BIO badge.
Radatz Frankfurter
Country of origin
Description
- Organic quality
- made in Bavaria according to original recipe .
- traditionally served for breakfast with sweet mustard, pretzel and wheat beer .
- with a fine lemon parsley note
A Bavarian speciality traditionally served for breakfast with sweet mustard, pretzel and wheat beer. The basis of Alnatura Munich white sausage is pork and veal; spices - especially parsley and lemon zest - add a fresh aromatic note. The sausage is made in Bavaria according to the original recipe, and all agricultural ingredients come from organic farming.
Storage conditions
After opening, consume within 2 days if possible.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Münchner Weißwurst
Zutaten: Schweinefleisch* 51%, Speck*, Wasser, Kalbfleisch* 7%, Schweineschwarten*, Steinsalz, Zwiebel*, Honig*,Stabilisator: Natriumcitrate, Weißer Pfeffer*, Macis*,Petersilie*, Liebstöckel*, Kardamom*, Zitronenschale*, Schweinedarm
*aus biologischer Landwirtschaft.
Kann Spuren von Milch, Sellerie und Senf enthalten.
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Aufdruck Nach dem Öffnen innerhalb von 2 Tagen verbrauchen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- May contain traces of:
- Milk
- Celery
- Mustard