3 DAYS AVERAGE FRESHNESS
348 customers have this product in their favourites
11% of customers buy regularly
Treat yourself to the finest cut of Austrian wild boar with this premium Esterhazy tenderloin. Sourced exclusively from the wild, this lean and incredibly tender fillet offers a rich, natural flavor. The high-quality meat comes vacuum-packed for optimal freshness, staying fresh for at least 3 days, making it absolutely perfect for pan-searing or grilling.
Country of origin
Description
The noblest of the wild boar. The wild boar fillet, or roast lung, is lean, tender and buttery. Whether roasted whole or in medallions in the pan or on the grill, a real treat.
Healthy, healthier - wild game!
Sustainability has a high priority in hunting because once again ecology, economy and society meet here. The game comes exclusively from the wild and is therefore very rich in trace elements and is therefore rich in:
numerous trace elements and.- Omega 3 fatty acids
- essential fatty acids
- Iron and zinc
About the producer:
Esterhazy is organic, and has been for over 15 years.
In the midst of one of the most valuable natural areas in Europe, nestled in the region around Lake Neusiedl, lie the organic farmland of Esterhazy. By using regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats and rye can be produced.
But also a variety of other arable crops such as oil pumpkin, hominy, soy and sunflowers and different legumes, millet species and chickpeas are cultivated.
In the farm's own meat manufactory at Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on around 500 m² of farmland.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Producer:
PANNATURA GmbH
Esterházyplatz 7
A-7000 Eisenstadt