6 DAYS AVERAGE FRESHNESS
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15% of customers buy regularly
Looking for top-quality sausages? These organic Esterhazy Sonnenschwein Frankfurters from Austria are a real treat. Made from high-welfare organic pork where pigs enjoy plenty of space and fresh air, they offer a wonderfully tender and finely spiced taste. This 240 g portion is vacuum-packed and stays fresh for at least 6 days. Perfect for grilling or a quick, delicious meal!
Country of origin
Description
Esterhazy BIO Sonnenschwein Frankfurter – a delight of the highest class
The Esterhazy BIO Sonnenschwein Frankfurters are a prime example of the highest quality and sustainable production. Made from meat of organically raised BIO pigs, they impress with their incomparably tender taste and fine seasoning. These Frankfurters are not only a culinary highlight but also a symbol of responsible indulgence.
The animals are raised under optimal conditions, with plenty of space and access to fresh air. This is reflected in the quality of the meat, which is particularly juicy and aromatic. Perfect for grilling, as a side dish to traditional meals, or simply enjoyed on their own – these Frankfurters are versatile and always a pleasure.
Usage
Ideal for grilling, cooking, or as a snack in between meals. Serve them with mustard, horseradish, or fresh bread.
About the Manufacturer
Esterhazy stands for tradition and quality. With a focus on sustainability and animal welfare, the brand sets new standards in organic production.
Storage
Store in the refrigerator at 0–4 °C. Consume within 3 days after opening.
Warning
Cook raw meat thoroughly before consumption.
Manufacturer
Esterhazy
Durability
Composition & Allergens
Composition
Zutaten: Schweine- und Rindfleisch 55%*, Schweinespeck 20%*, Trinkwasser, Meersalz, Speisesalz, Kartoffelstärke*, Gewürze*, Zucker*, Dextrose*,Gewürzextrakte*, Speisewürze*, Antioxidationsmittel: Ascorbinsäure, Stabilisator: Natriumcitrate, Säureregulator: Natriumcarbonate, Maltodextrin*, Konservierungsstoff: Natriumnitrit, Schafsaitling, Rauch, * aus biologischer Landwirtschaft.






























