7 DAYS AVERAGE FRESHNESS
728 customers have this product in their favourites
22% of customers buy regularly
Looking for premium meat for a cozy dinner? This Austrian diced wild boar ragout from Esterhazy is a fantastic choice. Sourced exclusively from the wild, these tender pieces of shoulder and leg are perfect for a rich wild goulash. It is vacuum-packed, naturally rich in omega-3 and iron, and stays fresh for 7 days in your fridge.
180 min
MasterpieceCountry of origin
Description
Diced ragout of wild boar shoulder and leg. Perfect for preparing game stew or game goulash.
Healthy, healthier - wild game!
Sustainability has a high priority in hunting because once again ecology, economy and society meet here. The game comes exclusively from the wild and is therefore very rich in trace elements and is therefore rich in:
numerous trace elements and.- Omega 3 fatty acids
- essential fatty acids
- Iron and zinc
About the producer:
Esterhazy is organic, and has been for over 15 years.
In the midst of one of the most valuable natural areas in Europe, nestled in the region around Lake Neusiedl, lie the organic farmland of Esterhazy. By using regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats and rye can be produced.
But also a variety of other arable crops such as oil pumpkin, hominy, soy and sunflowers and different legumes, millet species and chickpeas are cultivated.
In the farm's own meat manufactory at Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on around 500 m² of farmland.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Producer:
PANNATURA GmbH
Esterházyplatz 7
A-7000 Eisenstadt