Esterhazy Wild Käsekrainer 

2 pieces of cheese sausages made from venison. A wild alternative to the classic cheese sausage.

Healthy, healthier – venison!

Sustainability is very important in hunting, because ecology, economy and society meet here once again. The game comes exclusively from the wild, therefore it ingests very many trace elements and is therefore rich in:

- Omega 3 fatty acids

- essential fatty acids

- iron and zinc

About the producer:

Esterhazy has been organic for over 15 years.

In the midst of one of the most valuable natural areas in Europe, embedded in the region around Lake Neusiedl, lie the organically farmed areas of Esterhazy. By using the regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats and rye can be produced.

But also a variety of other arable crops such as oil pumpkin, corn, soybeans and sunflowers and various legumes, millet species and chickpeas are grown. In the company's own meat factory at the Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on an operating area of around 500 m².

Storage conditions:

Store refrigerated at  +0°C to +4°C. Consume within 3 days after opening!

Contact:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt