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Roast Wild Boar | Tender Game Delight from the Oven
(0)
115 min
Masterpiece
Gurkerl Küche
Klassischer alt-österreichischer Wildschweinbraten, langsam und schonend im Backrohr geschmort. Ein aromatischer herbstlicher Festtagsbraten in samtiger Rotwein-Wacholdersauce, abgerundet mit fruchtigen Wildpreiselbeeren.
Ingredients
Preparation method
Preparation & Searing
Preheat the oven to 160 °C top/bottom heat. Pat the wild boar meat dry and rub thoroughly all over with salt and pepper.
Peel the carrots and celeriac and cut into approx. 1 cm cubes. Peel and finely chop the onions and garlic.
Heat the clarified butter in an ovenproof roasting pan. Sear the meat vigorously on all sides until it has a nice brown crust. Then remove and let rest briefly.
Chef's tip
For an even more intense game flavor, lightly crush the juniper berries with the flat side of a knife before adding.
Side dish recommendation: Delicate red cabbage and fluffy bread dumplings (Serviettenknödel) round off this feast perfectly.
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