Alnatura BIO coconut flour

Coconut flour

A gluten-free flour - made from fresh coconut meat, which is crushed, de-oiled and ground. With its exotic flavour, coconut flour can refine soups, stews and curries and also goes well in shakes, smoothies and desserts. Alnatura coconut flour has a high protein content and is rich in fibre; in pastries and bread, 20 to 30 percent of the grain can be replaced by coconut flour. The coconuts come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.