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This finely sliced Salchichon Iberico de Bellota from Redondo Iglesias is a premium Spanish dry-cured sausage. Made from acorn-fed Iberian pork and mildly seasoned, it is an absolute must-have for your next tapas night. This authentic Spanish delicacy comes in a convenient 100g pack and stays fresh for an impressive 154 days in your fridge.
Country of origin
Description
This raw sausage from Spain is made with meat from acorn-fed pigs and mildly seasoned. Finely sliced, this raw sausage should not be missing from any tapas evening.
Storage conditions:
Store refrigerated
Producer:
Redondo Iglesias s.a.u
Av.Real Monestir de poblet 68
46930 Quart de Poblet
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: E301, Konservierungsmittel: E250,E252