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Elevate your Asian cuisine with this versatile Shan'shi soy sauce, proudly made in Austria. Crafted from fermented soybeans, grains, and salt, it's perfect for dipping your favorite sushi, maki, or sashimi. You can also use this 150 ml bottle to season dishes at the table or as a delicious salt substitute, bringing authentic flavor to every meal.
15 min
Quick
Country of origin
Description
Soy sauce is made from fermented soybeans, grains and salt. Shan'shi soy sauce is particularly suitable for dipping sushi, maki and sashimi, but also for seasoning at the table and as a salt substitute in Asian cuisine.
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Sojasauce (46%) (Wasser, SOJABOHNEN, WEIZEN, Speisesalz), Wasser, Zucker, Speisesalz, Farbstoff: Ammoniak-Zuckerkulör, Säureregulator: Milchsäure, Citronensäure. Kann Spuren von Erdnüssen und Sesam enthalten.
Kühl und trocken lagern
Produzent: Maresi Austria GmbH, Hietzinger Hauptstrasse 119-121, 1130 Wien, Österreich
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Peanuts
- Sesame seeds