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These Munich-style Weisswürstel from the Viennese family business Radatz bring traditional butchery from Austria straight to your table. They stand out as mild, finely balanced sausages with a light colour and fine texture. At 0.75 kg, these sausages for cooking are traditionally served warm, making them ideal for a classic snack or hearty meal.
Country of origin
Description
The Radatz Munich-style Weisswürstel are traditional scalded sausages for classic enjoyment. They are made according to proven methods and offer an authentic taste for any snack.
The Radatz company attaches great importance to careful processing and reliable standards. The range is aimed at consumers who appreciate traditional recipes and a reliable origin.
Use
Let the Weisswürstel steep in hot, non-boiling water for about 10 minutes. Traditionally, they are enjoyed with sweet mustard and a fresh pretzel.
About Manufacturer
Radatz is an Austrian family business known for its meat and sausage products. The focus is on traditional craftsmanship and reliable production standards.
Storage
Store refrigerated at 2 to 6 °C and consume quickly after opening.
Manufacturer
Radatz
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- und Kalbfleisch (65%), Wasser, Speck, Petersilie, Speisesalz, Zwiebeln, Stabilisator: E 451; Knoblauch, Dextrose, Geschmacksverstärker: E 621; Gewürze, Gewürzextrakte, Aroma. Schweinesaitling. Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard