Freshery Red Curry Soup with Shiitake Mushrooms combines a spicy curry base with aromatic mushrooms for a rich taste. This Slovak product in a 220 g amount is super quick to prepare: just add 450 ml of boiling water, stir, wait 5 minutes, and enjoy a warm meal or convenient snack whenever you need it.
Country of origin
Description
Freshery Red Curry Soup with Shiitake Mushrooms
Freshery's Red Curry Soup combines a spicy curry base with shiitake mushrooms. The soup is suitable as a warm meal or snack and can be prepared quickly.
What to expect from this product
- Spicy soup with a red curry base.
- Contains shiitake mushrooms for an aromatic touch.
- Suitable as a warm meal or snack.
- Quick and easy to prepare.
Preparation
Pour 450 ml of boiling water into a glass, stir gently, and close the glass. Stir again after 5 minutes – the soup is ready.
About the manufacturer
Freshery s.r.o. is a Slovak company specializing in the production of ready-made soups from Asia. The idea for Freshery arose from a simple yet strong need – to always have a dish on hand that is quick to prepare, yet authentic and delicious like homemade. The brand's founders have traveled extensively around the world and were fascinated by the diversity of Asian cuisine. They fell in love with the fragrant soups cooked on every corner in Asia and decided to bring this experience to us.
Storage
Store in the refrigerator at a temperature of 3–7 °C. Consume immediately after opening and preparation.
Manufacturer
Freshery s.r.o.
Rožňavská 8
821 04 Bratislava
Slovak Republic
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kokosmilch 22 % (Kokosextrakt 53 %, Trinkwasser, Antioxidationsmittel: Zitronensäure), Reisnudeln 19 % (Reismehl, Tapiokastärke, Zucker, Speisesalz), Curry-Paste 6 % (Knoblauch, getrocknetes Chili, Zitronengras, Schalotte, Speisesalz, Galangal, Garnelenpaste (GARNELEN, Speisesalz), Kaffirlimettenrinde, schwarzer Pfeffer), Pak Choi 9 %, Gemüsebouillon 2 % (jodiertes Speisesalz, Gemüsemischung 4 % (Karotte, Zwiebelpulver, Lauch), Pflanzenfette – Palme und Shea in verschiedenen Verhältnissen, Glucose, Kartoffelstärke, Petersilienkraut, Kurkuma, Aroma, Farbstoffe: Ammonsulfitkaramel, Riboflavine, Geschmacksverstärker: Glutamat-Natrium, Inosinat-Dinatrium, Konservierungsmittel: Kaliumsorbat), Shiitake-Pilze 6 %, Limettenblatt, Fischsoße (Sardellen (FISCH), Speisesalz, Zucker), gebratener Knoblauch, SESAMÖL, Frühlingszwiebel, SOJASPROSSEN, Zucker, Koriander, SESAM.
Allergens
- Crustaceans
- Fish
- Soybeans
- Sesame seeds



















