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Garofalo’s Mezze Maniche Rigate High Protein brings Italian pasta tradition from Gragnano, dating back to 1789. This ribbed tubular pasta holds sauces brilliantly, making it a great match for tomato, vegetable, or meat sauces as well as baked dishes and salads. With 500 g of protein-rich pasta, it is an ideal choice for versatile everyday meals.
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Description
Garofalo Mezze Maniche Rigate High Protein is a tubular ridged pasta that holds sauces well. Suitable for everyday pasta dishes with a variety of sauces.
This line represents high-protein pasta options in the Garofalo range. Garofalo comes from Gragnano on the Gulf of Naples and refers to a documented history since 1789. Thanks to its ridged shape, Mezze Maniche pairs well with tomato, vegetable, or meat sauces and can also be used for baked dishes.
Use
Cook in salted water and serve with sauce. Also suitable for pasta al forno or robust ragùs.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is dedicated to the production of pasta. The focus is on a structured production process and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in a variety of ways depending on how it is prepared. Reliability and clear product standards are the priority.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42, 80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
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