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Craving a taste of Italy? These fresh Pappudia Tortellini Prosciutto Crudo are made from delicate egg pasta dough and filled with savory Prosciutto Crudo. Crafted according to traditional Italian recipes, this authentic 250 g portion of fresh pasta comes straight from Italy. It stays fresh for up to 39 days in your fridge, making it perfect for a quick, delicious meal anytime.
Country of origin
Description
Pappudia Tortellini Prosciutto Crudo
Immerse yourself in the authentic Italian taste with our Pappudia Tortellini with Prosciutto Crudo! These egg noodles are made in Italy from the most important ingredient of all Italian pasta – semolina, a ground durum wheat that gives them the perfect "al dente" bite. The heart of the flavour is the filling, which contains 20% Prosciutto Crudo and guarantees an intense, savoury Italian taste. In addition, the high egg content in the dough gives them a rich golden colour. And the best part? A perfect dinner is on your table in just 2 minutes!
At least 4 eggs were used to prepare 1 kg of pasta!

Cook the pasta in boiling salted water for about 3 minutes, then drain and serve sprinkled with Miil Grana Padano!
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About Pappudia
Good food doesn't necessarily have to strain your budget. Our Pappudia brand is a prime example of this. It's not just any brand for snacks, desserts, and ready meals. The appeal lies in the combination of excellent value for money and a taste you'll simply love.
And another interesting fact: Did you know that our brands Lambini, Moddia Baby, Moddia, Miil, Ubomi, Yutto, Dacello, Kitchin, Pauu, and Pappudia all belong to the Rohlik product family and are available at affordable prices? You didn't know that? Then you don't know what you're missing! If you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!

About the Supplier
The company was founded in 1983 as a small production facility for fresh egg pasta called Pastaio in Villafranca, near Verona and Lake Garda. The company grew from a craft workshop into the production facility De Angelis Food SpA and has retained the same love and care for good work. Today, De Angelis boasts over 40 years of experience and high quality standards, including BRC certification. Production takes place in 4 modern facilities on 21 automated lines. Thanks to this capacity, up to 100 tons of pasta are produced daily, underscoring the company's commitment to maximum efficiency and quality for its customers.

Durability
Nutritional values per 100g
Composition & Allergens
Composition
Frische Eiernudeln, gefüllt mit rohem Schinken (Prosciutto Crudo) Pasteurisiert.
Zutaten: Teigwaren (66 %): HARWEIZENGRIEß, WEICHWEIZENMEHL, EIER aus Freilandhaltung 20 %, Wasser. Füllung (34 %): gekochtes Schweinefleisch (Schweinefleisch, Salz, Dextrose, Saccharose, Fruktose, Aromen, Gewürze), Semmelbrösel (WEICHWEIZENMEHL, Wasser, Salz, Hefe), Rohschinken 20 % (Schweinefleisch, Salz), MILCHMOLKENPULVER, Sonnenblumenöl, Salz, natürliche Aromen (MILCH), Muskatnuss, schwarzer Pfeffer. Kann Spuren von Fisch, Weichtieren, Krebstieren, Soja, Senf und Nüssen enthalten.
Unter Schutzatmosphäre verpackt. Verpackung nicht durchstechen. Kühl lagern bei max 7°C. Nach dem Öffnen im Kühlschrank aufbewahen und innerhalb von 3 Tagen verbrauchen. Nur durchrerhitzt verzehren.
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Fish
- Tree nuts
- Mustard
- Molluscs






























