Konditorei Zauner Florentiner

The Florentiner from the k. u. k. Imperial and Royal Confectionery are a sweet delicacy that combines tradition and the finest craftsmanship. Caramelized almonds and fruits are baked on a thin, crispy shortcrust pastry base and covered with a delicate layer of chocolate. An irresistible treat that melts in your mouth.

What to expect from this product

• Traditional Florentiner – from the famous Konditorei Zauner in Bad Ischl.
• Crispy base with caramelized almonds and fruits.
• With a delicate chocolate layer on the bottom.
• Ideal as a sweet snack, with coffee, or as an elegant treat.
• A piece of Austrian confectionery art to enjoy.

About the producer: 

A brief overview of almost 200 years of history
1832 - It all began with the Viennese wine merchant and confectioner Johann Zauner, who was brought to Ischl by k. u. k. personal physician Dr. Wirer to run a confectionery here. 1832 marked the birth of the main house in Pfarrgasse.
1905 - Josef Nickerl , former pastry chef at the famous Karlsbad „Hotel Pupp“, refined a recipe he brought with him for his debut: The Ischler Oblaten were created. In 1905, this was to develop into the famous Zaunerstollen.
1958 - Globetrotter and Baden Master Confectioner Richard Kurth , who married adopted daughter Rosina Zauner in 1947, won a gold medal at the 1958 World Exhibition in Brussels for the well-known „Ischler Törtchen“.
1980 - Numerous international gold medals and several books as well as television appearances testify to the creativity of Josef Zauner , and in 1980, Konditorei Zauner was granted the right to bear the Austrian Coat of Arms .

Contact: 
Konditorei-Kaffee Zauner GMBH & Co. KG
Pfarrgasse 7
Bad Ischl 4820
T +43 6132 23310
E info@zauner.at