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Gaber
Gaber Linzer Eyes 4s
225 gDelivery to your door
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Gaber Linzeraugen 4er
The ORIGINAL! Finest shortcrust pastry filled with the finest apricot jam from Darbo. Typical Austrian shortcrust pastry biscuit. Baking tradition from Tyrol! The Linzeraugen are a treat for young and old. Can be enjoyed immediately as a snack.
About the manufacturer:
The company Gaber Backwarenerzeugung has been producing baked goods of the highest quality for over 50 years. Only long-life baked goods are produced daily in Hall in Tyrol. The production of high-quality food is the top priority of the traditional bakery.
Durability
Feines Mürbegebäck mit Aprikosen-Fruchtfüllung (33%)
Zutaten: WEIZENmehl, Zucker, Aprikosen 15%, Palmöl, Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbitsirup; BUTTERreinfett, VOLLEIpulver*, Geliermittel: Pektine; Sonnenblumenöl, Backtriebmittel: Natriumhydrogencarbonat, Diphosphate; Maisstärke, Emulgator: Lecithine (enthält SOJA); Aroma, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Kaliumjodid.
Bei Raumtemperatur trocken lagern. Nach dem Öffnen trocken lagern und innerhalb von 1-2 Tagen verzehren
Kontakt: Gaber Backwarenerzeugung GmbH & Co.KG, Löfflerweg 22a, A-6060 Hall in Tirol
Nutritional values per 100 g
| Energy value | 1712 kJ/408 kCal |
| Fats | 15 g |
| including saturated fatty acids | 7.7 g |
| Carbohydrates | 64 g |
| including sugars | 31 g |
| Protein | 5.2 g |
| Salt | 0.24 g |
| Fibre | 1.7 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Soybeans |
| Milk |
| May contain traces of: |
| Tree nuts |