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Radatz
Radatz Beef Goulash
ca. 0.9 kg25 DAYS AVERAGE FRESHNESS
ca.
Delivery to your door
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- Description
- Composition
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- Recipes
A hearty beef goulash it half meat half juice, like freshly cooked by grandma.
Preparation instructions:
Heat the contents in a suitable dish for approx. 10 minutes while stirring. Plastic tray is not suitable for the microwave.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation don't have to be a contradiction is proven by the Viennese family business RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Zutaten: Rindfleisch (51%), Wasser, Röstzwiebel (Zwiebel, Sonnenblumenöl, Buchweizenmehl, Speisesalz), Paprika, Knoblauch, Tomatenmark, Speisesalz jodiert (Speisesalz, Kaliumiodid), Zucker, Gewürze, Kräuter, Gewürzextrakte, Aroma, klare Gemüsebrühe mit Einlage (Meersalz, Glukosesirup, natürliches Aroma, Karotten, Sonnenblumenöl, Zucker, konzentrierter Gemüsesaft (Karotte, Zwiebel), Kräuter, Gewürze, Zwiebeln, Lauch, Kürbis, rote Beete, Säuerungsmittel: Citronensäure; Knoblauch).
Nutritional values per 100 g
| Energy value | 487 kJ/117 kCal |
| Fats | 6 g |
| including saturated fatty acids | 2.5 g |
| Carbohydrates | 6.6 g |
| including sugars | 3.6 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Fibre | 1.1 g |
Allergens
| May contain traces of: |
| Celery |
| Mustard |