Grossfurtner AMA Rumpsteak 

1 Piece Rump Steak

Tender, juicy, and full of flavour: Our rump steak comes from young Austrian beef with the AMA quality seal. Its fine marbling and short fibre structure make it perfect for a first-class steak experience.

Origin:
Born, fattened, slaughtered, and processed in Austria.

Preparation tip:
Sear the rump steak in a hot pan or on the grill, then let it reach the desired core temperature. For optimal enjoyment, we recommend cooking it medium rare to medium – this keeps it particularly tender and juicy.

• < 50°C - Rare
• 50-54°C - Medium-rare
• 54-58°C - Medium
• 58- 62°C - Medium well
• > 62°C - well done

About the producer:

Großfurtner: Committed to Quality

The company Großfurtner is a family-run slaughtering & butchering business in Upper Austria. Thanks to its first-class quality, absolute reliability, as well as innovative thinking and sustainable practices, the family business has been successfully operating for 50 years. 

The fertile hilly landscape in western Upper Austria, from which most of the animals come, is ideally suited for both pork and beef production. These conditions allow for excellent implementation of regionality and short transport routes.

Packaging type:

packed under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

store chilled at 0-4°C

Producer:

Rudolf Großfurtner GmbH

Hofmark 1, 4972 Utzenaich

Austria

AT 40844 EG