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Die Käsemacher Waldviertler chili cheese from sheep

Die Käsemacher Waldviertler chili cheese from sheep 

120 g€39.08 /kg
469€

Only 7 items left

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Looking for a unique treat? This Austrian Waldviertler chili sheep's cheese from Die Käsemacher is a delicious choice. Handcrafted with love in Austria, this semi-hard cheese is made from pasteurized sheep's milk with spicy chili mixed right into the dough. It comes in a 120 g portion and stays fresh for 31 days, making it a perfect addition to your cheese board.

Country of origin

Austria

Description

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Semi-hard cheese made from pasteurized sheep's milk with chili in the cheese dough.

Durability

Average durability from the time of delivery: 31 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1518 kJ366 kCal
Fats
30 gincluding saturated fatty acids19 g
Carbohydrates
2 gincluding sugars2 g
Protein
22 g
Salt
1.5 g

Composition & Allergens

Composition

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr. mit Chili im Käseteig

Zutaten: 98% SCHAFMILCH, 1% Chili, Speisesalz, Lab, Milchsäurekulturen

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Allergens

  • Milk