
Die Käsemacher
Goat's cheese taler wrapped in bacon 8x30g taler
240 g8 DAYS AVERAGE FRESHNESS
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Die Käsemacher Goat Cheese Coins Wrapped in Bacon 8x30g Coins
Goat cheese coins wrapped in bacon are a true classic when it comes to goat cheese products! A MUST-HAVE with numerous uses.
Serving suggestion:
These tender goat cheese coins wrapped in fine bacon are true classics among goat cheese products that are hard to imagine without.
They are not only excellent for grilling, you can also fry them quickly and easily in a pan and serve them with fresh salads or simply with honey and nuts as an appetizer.
At a raclette, they steal the show from classic meat. Who wouldn't want to surprise their guests with particularly fine delicacies?
Especially on special occasions, you want to surprise your guests with fine delicacies. Heat well before consumption (min. 70°C)!
About the manufacturer:
With great love and according to proven tradition, DIE KÄSEMACHER produce a variety of cheeses and antipasti specialties on the unspoiled high plateau of the Waldviertel.
A prerequisite for this is careful milk production in harmony with nature. The cheesemakers refine this valuable raw material by hand into fine cheese specialties.
When it comes to raw materials, the company consistently focuses on the best quality and, throughout the entire production process, the traditional company is particularly committed to the careful use of resources.
Whether sliced cheese, fresh cheese preparations or antipasti specialties, with the sustainable product creations from DIE KÄSEMACHER, you can enjoy the Waldviertel from its best side day after day.
Durability
Ziegenkäsezubereitung mind. 45% Fett i. Tr. mit Speckmantel (Bacon roh) zum Braten oder Grillen
Zutaten: 57% ZiegenKÄSEzubereitung mind. 45% Fett i. Tr., 43% Speck (Schweinebauch, Speisesalz, Buchenholzrauch), Speisesalz, Knoblauch, Citrusfaser,
Gekühlt bei +4°C bis +7°C lagern; nach dem Öffnen innerhalb von 3 Tagen aufbrauchen.
Das Produkt ist nicht essfertig. Es muss vor dem Verzehr gründlich durcherhitzt werden (mind. 70°C, braten oder grillen). Sauber arbeiten.
Kontaktdaten:
Die Käsemacher GmbH, Europastraße 5, 3902 Vitis, Österreich, +43 2841 80045, office@kaesemacher.at
Nutritional values per 100 g
Energy value | 1192 kJ/288 kCal |
Fats | 24 g |
including saturated fatty acids | 14 g |
Carbohydrates | 1.2 g |
including sugars | 1 g |
Protein | 17 g |
Salt | 1.4 g |
Fibre | 0 g |
Allergens
Milk |