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Die Käsemacher Waldviertler smoked cheese from sheep
Die Käsemacher Waldviertler smoked cheese from sheep

Die Käsemacher Waldviertler smoked cheese from sheep 

120 g€39.08 /kg
469€

246 customers have this product in their favourites

31% of customers buy regularly

Discover Die Käsemacher's hand-crafted Waldviertler smoked sheep cheese from Austria. This 120g block offers an aromatic, spicy flavor with a delicate sheep's milk aroma and smooth texture, enhanced by natural beech wood smoking. It's a multi-award winner, including a Gold Medal at the International Cheese Festival, and stays fresh for up to 41 days.

Country of origin

Austria

Description

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This hand-crafted and hand-made cheese is one of the classics from DIE KÄSEMACHER. It convinces above all with its aromatic spice with a delicate sheep's milk aroma, its smooth consistency and its natural beech wood aroma. For this, it has already received numerous awards in the 1kg loaf, such as the Gold Medal at the International Cheese Festival 2016, the World Cheese Award 2017/18 (BRONZE) and the World Cheese Award 2018/19 (GOLD) and the AMA Cheese Emperor 2022 in the category of spicy flavored hard cheese.

Durability

Average durability from the time of delivery: 44 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1609 kJ388 kCal
Fats
32 gincluding saturated fatty acids19 g
Carbohydrates
2 gincluding sugars2 g
Protein
23 g
Salt
1.5 g

Composition & Allergens

Composition

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr., geräuchert

Zutaten: 99% SCHAFMILCH, Speisesalz, Lab, Milchsäurekulturen, Buchenholzrauch

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Allergens

  • Milk