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Die Käsemacher sheep's cheese matured in brine

Die Käsemacher sheep's cheese matured in brine 

150 g€30.60 /kg
459€

Only 12 items left

250 customers have this product in their favourites

21% of customers buy regularly

If you love quality cheese, try this Austrian sheep's milk cheese from Die Käsemacher. Matured in brine, this semi-hard cheese made from pasteurized sheep's milk offers a delightfully mild, slightly acidic flavor. Lovingly handmade in the Waldviertel region, this 150 g specialty stays fresh for up to 54 days, making it a perfect addition to your fridge.

Country of origin

Austria

Description

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Semi-hard cheese made from pasteurized sheep's milk, matured in brine, mild and sour in taste

Durability

Average durability from the time of delivery: 54 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1534 kJ367 kCal
Fats
33 gincluding saturated fatty acids22 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
17 g
Salt
3.2 g

Composition & Allergens

Composition

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr. in Salzlake gereift

Zutaten: 99% pasteurisierte SchafMILCH, Speisesalz

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Allergens

  • Milk