Ströck

Ströck Aboriginesweckerl

The inspiration for this bread roll for the 2000 Olympic Games in Sydney was – as the name suggests – the Australian Aborigines and their long "walkabouts", the kilometre-long marches through the outback. A bread roll was created for this purpose that gives strength and really fills you up. And the popular square pastry with nuts, peas and carrots definitely does that.

The food products manufactured by Ströck are not intended for any particular purpose and are therefore suitable for consumers who do not suffer from any food intolerance or food allergy. However, our products are definitely not intended for infants.

About the producer:

At the Ströck bakery, traditional baking craftsmanship meets the highest quality and safety. Knowledge passed down through generations and family recipes ensure that tried-and-tested methods are preserved. Our products are continuously tested by food experts and independent institutes to guarantee consistently high quality. Transparent and careful documentation makes the entire production process traceable for you. This means that you and your customers can enjoy the highest quality with complete confidence.

Enjoy with all your senses – that is our Anspruch at the Ströck bakery! Our breads are made from high-quality raw materials, mostly from Austria, and are refined with great care and craftsmanship. We focus on naturalness, healthy nutrition and sustainability: 35% of our flour is already organic. Ströck combines tradition with innovation – by combining craftsmanship and modern deep-freezing processes, we guarantee fresh baked goods of the best quality at all times. This is how you bring the full enjoyment of Ströck directly to your table!

Contact: 
Ströck - Brot GmbH
Johann-Ströck-Gasse 1,
1220 Vienna