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La Grande Épicerie Glazed Rhubarb Marmalade
The story of this exquisite preparation begins in the verdant fields of northern France, where rhubarb thrives in the cool climate and fertile soil. The tender rhubarb stalks are meticulously harvested at the peak of their ripeness. Their ruby-red hue bears witness to the sun-drenched days and cool nights that define the growing season in the region.
About the producer:
La Grande Épicerie de Paris is renowned for its dedication to quality and its pursuit of offering the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are crafted in partnership with select artisans who cultivate and refine traditional methods.
The production of these gingerbread treats is overseen by Catherine, an experienced producer with a deep appreciation for the significance of artisanal production and the preservation of cultural heritage. By combining time-honored expertise with a modern approach to flavor profiles, La Grande Épicerie de Paris makes an invaluable contribution to the art of French patisserie.
Storage: Store in a cool, dry place, protected from direct sunlight.
Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Zutaten: Rhabarber aus Nordfrankreich, Rohrzucker, Geliermittel: Fruchtpektin, Säuerungsmittel: Zitronensäure, Pro 100 g Fertigprodukt: zubereitet mit 64 g Früchten, Gesamtzuckergehalt: 48 g, Kann Spuren von Nüssen und Milch enthalten.
Nutritional values per 100 g
| Energy value | 809 kJ/191 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 46 g |
| including sugars | 46 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Milk |
| Tree nuts |