23 DAYS AVERAGE FRESHNESS
86 customers have this product in their favourites
23% of customers buy regularly
These thin grilling sausages from Fleischerei Graf are a true BBQ classic, seasoned with a blend of fine spices. Proudly made in Austria, this regional specialty comes vacuum-packed to preserve its rich flavor. They stay fresh for an average of 23 days when kept chilled, making them a perfect and reliable choice for your next backyard barbecue.
Country of origin
Description
The classic on the grill, refined with fine spices.
About the producer:
"Pannonian delicacies" - Burgenland specialities can be so tasty.
Who doesn't know them? The Mediterranean delicacies from the Genussland Italy, which have been delighting the palates of connoisseurs for decades. Similar to this model, the Graf butcher's shop has set itself the goal of creating a culinary counterpart to this Mediterranean cuisine. Under the sonorous name "Pannonian delicacies", hand-picked meat and sausage specialities from the Burgenland wine country are produced.
Knowledge of one's own roots is an important factor in order to be able to shape the future positively. The family has always been aware of its responsibility that meat products play an essential role in human nutrition. Out of this responsibility, they developed a very special passion in the production of hand-picked meat and sausage specialities, which can be traced back to 1937.
Packaging: vacuum-packed
Storage conditions: store refrigerated, at +3°C to +9°C
Contact:
Leithaprodersdorf, 2443,
Hauptstraße 13, Austria
Fleisch-Wurst Graf GmbH
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gebrühte Fleischwurst
Zutaten: Schweinefleisch (98%) aus
Österreich, Speck, Trinkwasser, Speisesalz, Gewürze, Dextrose, Stabilisatoren: E450, E451, Geschmacksverstärker: E621, Gewürzextrakte.