Vitello Tonnato

The great classic of Piedmontese cuisine. Beef shank cooked at a low temperature and sliced thinly, refined with a sauce made by our chefs from lots of first-class tuna, eggs, capers and anchovies.

Remove from the refrigerator for a few minutes before eating, then all the flavours of the ingredients will develop.

Recommended wine: Roero Arneis DOCG

Benfatto by Golfera:

We carefully weigh each recipe, never to betray our origin: 100% Italian.

We carefully check each ingredient to ensure that only the best raw materials are used.

We tell the story of tradition thanks to state-of-the-art processes, to protect the taste of our recipes.

We focus on the taste of our dishes, enhancing the ingredients and preserving every nuance of flavour.

We combine the best ingredients to offer exclusive recipes faithful to tradition, ready to be enjoyed.

We pass on the craftsmanship of Italian cuisine in an innovative concept that enhances its quality and authenticity.

We transform the combination of taste and tradition into practical application, thanks to dishes that are quick to prepare and impeccable in taste.

We honour the territory that surrounds us and the resources we use, acting in the name of sustainability and environmental protection.

Storage: store refrigerated at 0 - +4°C, after opening store refrigerated and consume within 24 hours

Contact:

Golfera in Lavezzola S.p.A.

Via dell`Industria, Lavezzola, Italy