Seafood Risotto

To prepare the perfect seafood risotto, we use top-quality Italian rice, cooked in cuttlefish broth and clam water. We add the best grooved shrimp, cuttlefish and clams, for a real taste of the sea, and season the whole thing with a little thyme and parsley.

Preparation recommendation: 

Microwave: heat for 2 minutes at 750 watts, do not remove lid or pierce before heating. Then let stand for 30 seconds, remove lid, ready to eat. 

Pan: remove lid, put contents in the pan, add 4 spoons of water, simmer for 4 minutes. 

Wine recommendation: Pinot Grigio DOC

Benfatto by Golfera:

We carefully weigh each recipe, never to betray our origin: 100% Italian.

We carefully check each ingredient, to make sure that only the best raw materials are used.

We tell the story of tradition thanks to state-of-the-art processes, to protect the taste of our recipes.

We focus on the taste of our dishes, enhancing the ingredients and preserving every nuance of flavor.

We combine the best ingredients to offer exclusive recipes faithful to tradition, ready to be enjoyed.

We pass on the craftsmanship of Italian cuisine in an innovative concept that enhances its quality and authenticity.

We transform the combination of taste and tradition into practicality, thanks to dishes that are quick to prepare and impeccable in taste.

We honor the territory that surrounds us and the resources we use, acting in the name of sustainability and environmental protection.

Storage: store refrigerated at 0 - +4°C, after opening store refrigerated and consume within 24 hours

Contact:

Golfera in Lavezzola S.p.A.

Via dell`Industria, Lavezzola, Italy