Golfera

Porcini Risotto

The strong aroma of porcini mushrooms, sautéed in a little garlic, is combined with the quality of Italian rice, refined with parsley and plenty of Parmesan cheese P.D.O. (Parmigiano Reggiano DOP). A risotto that gives the palate an unmistakable taste.

Preparation recommendation: 

Microwave: heat for 2 minutes at 750 watts, do not remove lid or pierce before heating. Then let stand for 30 seconds, remove lid, ready to eat. 

Pan: remove lid, put contents in the pan, add 4 spoons of water, simmer for 4 minutes. 

Wine recommendation: Soave Classico DOCG

Benfatto by Golfera:

We carefully weigh each recipe, never to betray our origin: 100% Italian.

We carefully check each ingredient to ensure that only the best raw materials are used.

We tell the story of tradition thanks to state-of-the-art processes, to protect the taste of our recipes.

We focus on the taste of our dishes, enhancing the ingredients and preserving every nuance of flavor.

We combine the best ingredients to offer exclusive recipes faithful to tradition, ready to be enjoyed.

We pass on the craftsmanship of Italian cuisine in an innovative concept that enhances its quality and authenticity.

We transform the combination of taste and tradition into practicality, thanks to dishes that are quick to prepare and impeccable in taste.

We honor the territory that surrounds us and the resources we use, acting in the name of sustainability and environmental protection.

Storage: store refrigerated at 0 - +4°C, after opening store refrigerated and consume within 24 hours

Contact:

Golfera in Lavezzola S.p.A.

Via dell`Industria, Lavezzola, Italy