Ben Fatto Lasagna Bolognese

The great classic of Italian cuisine. Pasta sheets made only from grains of the area, filled with soft béchamel sauce and a rich Bolognese sauce, made from carefully selected Italian ingredients: Selected and coarsely chopped meat, tomatoes and extra virgin olive oil. Parmigiano Reggiano DOP 24 months enhances the pleasure of enjoying a chef-made lasagna.

Preparation recommendation: 

Microwave: Heat the product at 750 watts for 3 minutes. Do not remove or pierce the foil, when heating it expands into a steam bubble and thus enables even heating, finally it forms back (popping noises possible). After cooking time, wait 30 seconds, then remove the foil and enjoy.
Oven: Remove the foil, cook the product in the preheated oven (180°C) for 20 minutes.

Benfatto by Golfera:

We carefully weigh each recipe to never betray our origin: 100% Italian.

We carefully check each ingredient to ensure that only the best raw materials are used.

We tell the story of tradition thanks to state-of-the-art processes, to protect the taste of our recipes.

We focus on the taste of our dishes, refining the ingredients and preserving every nuance of flavor.

We combine the best ingredients to offer exclusive recipes faithful to tradition, ready to be enjoyed.

We pass on the craftsmanship of Italian cuisine in an innovative concept that emphasizes its quality and authenticity.

We transform the combination of taste and tradition into practical application, thanks to dishes that are quick to prepare and impeccable in taste.

We honor the area that surrounds us and the resources we use, and act in the name of sustainability and environmental protection.

Storage: store refrigerated at 0 - +4°C, after opening store refrigerated and consume within 24 hours

Contact:

Golfera in Lavezzola S.p.A.

Via dell`Industria, Lavezzola, Italy