2 DAYS AVERAGE FRESHNESS
1,189 customers have this product in their favourites
48% of customers buy regularly
This pasteurized organic fresh whole milk from Austrian producer Mattigtaler comes directly from the Mattigtal region in Seekirchen near Salzburg. With at least 3.6% fat, this Austrian milk is produced on the Mangelberger family farm. It is bottled in a 1 l returnable bottle and stays fresh for around 2 days.
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80 min
Under an hour
Country of origin
Description
Mattigtaler Organic Whole Milk Pasteurized (min. 3.6%)
“IN HARMONY WITH NATURE”
Nestled in the lush hills of the Mattigtal in Seekirchen near Salzburg, we live in harmony with our cows, who provide us with the best milk.
About the producer:
In the midst of the idyllic green landscape of the Mattigtal lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued to run the farm in the old tradition of dairy farming.
In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the very beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterizes the surroundings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Der ausgewiesene Verkaufspreis versteht sich inkl. MwSt, exkl. Pfand.
BIO Vollmilch past. 1l
Zutaten: Bio MILCH mit natürlichem Fettgehalt
Bio Kontrollnummer: AT-Bio-301
Allergens
- Milk