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New Roots

New Roots BIO Spread Garlic-Herbs

140 g
BIO
€3.99 €28.50 /kg

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€3.59

Country: Switzerland,
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New Roots Organic Spread Garlic-Herbs VEGAN

Spread it on - creamy and flavorful.

Varied flavors in horseradish, garlic-herbs and tomato-basil leave room for your creative ideas.

Perfect for toasts and sandwiches, for cooking sauces, for pasta and potatoes - and whatever else you love. Made on the basis of organic cashew nuts.

About New Roots:

Swiss cheese tradition meets cashews! The start-up New Roots from Switzerland, founded in 2015, specializes in the production of plant-based products. Dairy products are often the most difficult to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.

The connection to their Swiss homeland and its special specialties should also be reflected in the products. A paste is made from organic cashew nuts and chickpeas in a traditional way, which is then fermented in the traditional way using microbiological cultures. Depending on the product, ripening and refining follows. The high-quality and diverse organic range from New Roots lowers the hurdles for many people when it comes to changing their eating habits - without compromising on taste and enjoyment.

Pflanzliche Alternative zu Streichkäse aus Cashewkernen

Zutaten: 48,5% CASHEWKERNE*, Wasser, 1% Kräutermischung* [Schnittlauch*, Knoblauch*, Petersilie*], Steinsalz, vegane Fermentationskulturen.
* Aus kontrolliert biologischem Anbau

Bei max. 7°C mindestens haltbar bis: Siehe Verpackungsaufdruck. Zum einfrieren geeignet.

BIO-Kontrollstellennummer: CH-BIO-086

Nutritional values per 100 g

Energy value1238 kJ/298 kCal
Fats23.7 g
including saturated fatty acids4.3 g
Carbohydrates8.1 g
including sugars1 g
Protein10.3 g
Salt0.8 g
Fibre0 g

Allergens

Tree nuts
Always check the allergens content on the product packaging before consumption.