Mochi

Mochi Chicken Tan Tan

Mochi Chicken Tan Tan

About the manufacturer:

o.m.k. – Take-away & Deli: The o.m.k., which opened in 2014, is located directly opposite Mochi. The abbreviation stands for O-Mochi-Kaeri, which means "take-away" in Japanese.

Mochi are small filled sticky rice balls that are given as lucky charms in Japan on special occasions and at New Year. Because their name sounds at least as great as they taste, we simply named our first own restaurant after them. Mochi combines traditional Japanese cuisine with European and international influences. Sushi and sashimi, tapas, karaage (fried), yakitori (grilled skewers) and robata (grilled dishes) are shared in the middle of the table, just like with friends at home. Donburi - rice bowls with meat, fish or vegetables - are the focus of the midday business lunch. In summer, in addition to the bar along the open kitchen and the tables in the restaurant, a shady garden invites you to linger.

The Mochi Ramen Bar is a tribute to Japan's noodle soup cuisine. Since the beginning of 2017, the Japanese cult soup has been celebrated at Vorgarten Markt in the second district with freshly homemade ramen noodles, strong broths and a variety of toppings every day.

Kikko Bā – Wine Bar & Snacks With the Kikko Bā in Schleifmühlgasse, the house sake Kikko, who has long been a regular guest in the other restaurants of the Mochi family, found a home in 2019.