19 DAYS AVERAGE FRESHNESS
Only 12 items left
154 customers have this product in their favourites
10% of customers buy regularly
This creamy and tender veal liver pate by the traditional Viennese brand Hink is a true gourmet treat. Refined with exquisite black summer truffle, it is crafted in Austria from high-quality Austrian veal and veal liver, completely free of pork. This premium Austrian specialty comes in a convenient 120g pack and stays fresh for at least 19 days.
Country of origin
Description
Creamy tender veal liver pâté refined with black summer truffle. Made from Austrian veal liver and veal, without pork.
HINK is a traditional Viennese company that has been a household name for gourmets for more than 80 years. Under the motto 'Enjoyment and passion', delicious pâté specialities are produced daily in the HINK manufactory in Vienna. The products are handmade, using only products of the highest quality and regional, seasonal ingredients. In 2007, the family business HINK was taken over by the Spak family. Since then, the focus of the young team has been on innovations and product refinements.
Storage conditions:
Store refrigerated at 2-6°C, store refrigerated after opening and consume quickly
Producer:
Hink GmbH
Otto Beyschlag-Gasse 3,
1213 Vienna
AT 92526 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kalbfleisch (47%), Kalbsleber (25%), MILCH, SCHLAGOBERS, MILCHeiweiß, Speisesalz, Sommertrüffel (0,8%), Weinbrand, Rotwein, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Gewürze, Gewürzextrakte, Röstzwiebel (Zwiebel, Sonnenblumenöl, Kartoffelstärke, Salz), Stärke, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Antioxidationsmittel: Ascorbinsäure, Trüffelaroma, Konservierungsstoff: Natriumnitrit
Allergens
- Milk