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Craving a savory bite? This Austrian smoked meat spread from the traditional Hofmann butchery brings a rich, smoky flavor to your table. Crafted in the Weinviertel region, its finely minced texture makes it incredibly easy to spread on fresh bread. You get 150 g of this delicious spread, which stays fresh for up to 185 days when kept refrigerated.
Country of origin
Description
Fine spread made from smoked pork with a slightly smoky flavour, refined with selected herbs. Tastes great on brown bread.
About the producer:
The traditional butcher's shop from the Weinviertel has been producing meat and meat products from master craftsmen since 1891. With a strong focus on regionality and quality, the products from Hofmann are in a class of their own.
Storage conditions:
Store refrigerated, consume as soon as possible after opening
.Producer:
Fleischerei Hofmann GmbH
Sparkassegasse 26-28
2020 Hollabrunn
AT 30708 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 63% Schweinefleisch, Speck, Wasser, Emulgator: Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren, Mono-und Diglyceride von Speisefettsäuren; Speisewürze, Speisesalz, Gewürze, Gewürzextrakte, Gewürze, gekörnte Brühe (Würze, Salz, Sonnenblumenöl), Aroma, Knoblauchgranulat, Konservierungsstoff: Natriumnitrit, Gewürze (u.a. SENF), Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Knoblauch, Stabilisator: Di-, Triphosphate; Antioxidationsmittel: Natriumisoascorbat, Rauch.
Allergens
- Mustard