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Fleischhauerei Hofmann smoked meat spread

Fleischhauerei Hofmann smoked meat spread 

150 g€44.60 /kg
669

142 customers have this product in their favourites

Craving a savory bite? This Austrian smoked meat spread from the traditional Hofmann butchery brings a rich, smoky flavor to your table. Crafted in the Weinviertel region, its finely minced texture makes it incredibly easy to spread on fresh bread. You get 150 g of this delicious spread, which stays fresh for up to 185 days when kept refrigerated.

Country of origin

Austria

Description

Fine spread made from smoked pork with a slightly smoky flavour, refined with selected herbs. Tastes great on brown bread. 

About the producer:

The traditional butcher's shop from the Weinviertel has been producing meat and meat products from master craftsmen since 1891. With a strong focus on regionality and quality, the products from Hofmann are in a class of their own. 

Storage conditions:

Store refrigerated, consume as soon as possible after opening

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Producer:

Fleischerei Hofmann GmbH

Sparkassegasse 26-28

2020 Hollabrunn 

AT 30708 EG

Durability

Average durability from the time of delivery: 185 days.

Guaranteed minimum durability from the time of delivery: 25 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1628 kJ389 kCal
Fats
36.6 gincluding saturated fatty acids15.1 g
Carbohydrates
1 gincluding sugars1 g
Protein
15.1 g
Salt
0.2 g

Composition & Allergens

Composition

Zutaten: 63% Schweinefleisch, Speck, Wasser, Emulgator: Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren, Mono-und Diglyceride von Speisefettsäuren; Speisewürze, Speisesalz, Gewürze, Gewürzextrakte, Gewürze, gekörnte Brühe (Würze, Salz, Sonnenblumenöl), Aroma, Knoblauchgranulat, Konservierungsstoff: Natriumnitrit, Gewürze (u.a. SENF), Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Knoblauch, Stabilisator: Di-, Triphosphate; Antioxidationsmittel: Natriumisoascorbat, Rauch.

Allergens

  • Mustard