17 DAYS AVERAGE FRESHNESS
605 customers have this product in their favourites
35% of customers buy regularly
This delicious Kärntner Milch yogurt butter from Austria combines the finest butter with fresh, pure yogurt for a wonderfully delicate taste. With 18% less fat than traditional butter, it is the perfect choice for conscious eating, completely free from additives. You will receive this premium spread in a 250 g pack, which stays fresh for at least 17 days.
Country of origin
Description
Kärntnermilch Yogurt Butter 250g
Our yogurt butter convinces with its fresh, delicate taste with 18% less fat than conventional butter. It consists only of the best butter and fresh, pure yogurt - completely without additives. Our yogurt butter thus makes a valuable contribution to a conscious diet, because it saves on fat, but not on delicious taste.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.

Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Jogurtbutter - Butterzubereitung, Milchfettgehalt: 68%, hergestellt aus Teebutter aus pasteurisiertem Rahm und Naturjogurt aus pasteurisierter Milch
Zutaten: TEEBUTTER, 16% NaturJOGURT mit 3,6% Fett.
Allergens
- Milk






























